Our decaf beans are great as both an espresso drink and as drip coffee. Naturally decaffeinated using sugarcane, our Decaf Espresso can help you power through your day on flavor alone, with notes of caramel, milk chocolate, and raisin, a well-rounded body, and balanced brightness.
Sugarcane isn't just for sweetness. Ethyl acetate, a natural compound derived from sugarcane molasses, extracts about 97% of the caffeine from green coffee beans while leaving most of the flavor intact. The beans are steamed and soaked in water and ethyl acetate over multiple cycles, then steamed again, dried, polished, and cleaned. The result keeps a delightful sweetness even after roasting, which enhances the natural sweetness and acidity of the coffee.
This decaf comes from the Huila region, where over 70,000 farmers grow Typica, Caturra, Castillo, and other varieties across some 15,000 hectares.
Cupping Profile
Roast: Dark
Body: Full
Brightness: Balanced
Flavor Notes: Raisin, Caramel, & Milk Chocolate
Origin Information
Region: Huila
Producers: Various producers
Varietals: Typica, Caturra, Castillo, and others
Altitude: 1,250 – 2,000 masl
Harvest Period: Sep–Dec & Apr–May
Processing: Decaf (EA / sugarcane process)
Please note: Our coffee does not contain any flavor additives or other allergens; tasting notes are drawn from the innate qualities of the bean itself.
