Coffees

Medium roast, full body, and balanced acidity. Pronounced sweetness with hints of toasted marshmallow, pecans and toffee. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: MediumBody: FullBrightness: BalancedFlavor Notes:...

Medium roast, medium to full body, and bright acidity. Bright and lively, this classic blend highlights flavor notes of citrusy lemon and orange. Our version is comprised of Central American beans. Enjoy a lingering finish with undertones of chocolate...

We created this blend to be the perfect Cold Brew coffee, with a rich creamy texture and a soft acidity. We recommend brewing this coffee in a Toddy Cold Brew System and allowing it steep for 24hrs. Cupping Profile:Roast: DarkBody: FullBrightness:...

Medium roast, heavy body, and balanced yet sweet acidity. A caramely yet floral aroma. Flavor notes of Chocolate, Melon, Cocoa. Full flavor with pleasant after taste. Cupping Profile:Roast: MediumBody: HeavyBrightness: BalancedFlavor Notes: Chocolate,...

Medium roast, full body, and balanced acidity. Pronounced sweetness with hints of honey, caramel, and strawberry. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: MediumBody: FullBrightness: BalancedFlavor Notes: Honey,...

Dark roast, medium body, and balanced acidity. Sweet, chocolate, and nutty. Clean and delicate. Naturally decaffeinated with water processing. 

Dark roast, heavy body, low acidity. Very fragrant with pear and molasses. Flavor notes of pear, strawberry, and chocolate.

Dark roast, full body, and balanced acidity. Sweet, clean, rich and lively, our decaf espresso is full of flavor. Enjoy as an espresso drink, or as drip coffee. Naturally decaffeinated with water processing. 

Cupping Profile:Roast: MediumBody: HeavyBrightness: BalancedFlavor Notes: Graham Cracker, Nutty, Toffee Origin Information:Region: San Ignacio, Cajamarca, PeruProducer: Central Fronteriza del Norte de...

Medium roast, full body, and bright acidity. Our unique blend is smooth, silky, rich, and sweet. Each component is roasted on the lighter side, allowing the inherent characteristics of each bean to shine. Fiddleheads Espresso Gold has been described as...

Dark roast, full body, and balanced acidity. Exotically aromatic; floral notes, with lemon and molasses. Explosive flavor notes of blueberry and strawberry, with clove and chocolate undertones. Cupping Profile:Roast: DarkBody: FullBrightness:...

Dark roast, full body, and bright acidity. Complex and pleasing with notes of citrus, caramel, and milk chocolate. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish. Cupping Profile:Roast: DarkBody: FullBrightness: BrightFlavor...

Dark roast with a full body and low acidity. With a rich chocolaty flavor and smooth sweet finish, this coffee is the perfect coffee for every occasion. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes: cherry, cocoa, dark sugars Origin...

This coffee is Fiddleheads first coffee sourced from Mexico hailing from the Chiapas region. We roasted this coffee a bit on the lighter side to complement it's delicate strawberry flavor while bringing out its cocoa flavors. Cupping Profile:Roast:...

Dark roast, full body, and low acidity. Densely creamy body. Sweet, smooth and well-balanced. Flavor notes of almond, bakers chocolate, caramelized pumpkin. Pleasant, lingering finish. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes:...

In the middle of Rwanda's Lake Kivu sits the secluded Island of Gishamwana. Owned & operated by Emmanuel Rwakagara, who emphasizes biodiversity and sustainability across the island farming a variety of livestock including cow, goat & an albino...

With a fresh layer of powder, we are busting out our snowshoes and heading on an adventure! We wouldn't dare head out without a Thermos filled with Snowshoe Blend! Whether you are heading into the backwoods or adventuring down the block keep warm with...