Coffees

Spring is in the air! Sweet sounds of nature buzzing and humming everywhere. As the days grow longer, our seasonal Spring Blend is a perfect companion to enjoy the warmth of the sun after a long, cold winter. We wrap this blend in a medium roast to bring...

High grade specialty coffee from the Democratic Republic of Congo (DRC) SELDOM OFFERED. DESPERATELY NEEDED. For decades the Democratic Republic of Congo has been ravaged by war and localized fighting resulting in an ongoing and severe humanitarian...

Dark roast with a full body and low acidity. With a rich chocolaty flavor and smooth sweet finish, this coffee is the perfect coffee for every occasion. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes: cherry, cocoa, dark sugars Origin...

This coffee is Fiddleheads first coffee sourced from Mexico hailing from the Chiapas region. We roasted this coffee a bit on the lighter side to complement it's delicate strawberry flavor while bringing out its cocoa flavors. Cupping Profile:Roast:...

Medium roast, full body, and bright acidity. Our unique blend is smooth, silky, rich, and sweet. Each component is roasted on the lighter side, allowing the inherent characteristics of each bean to shine. Fiddleheads Espresso Gold has been described as...

We created this blend to be the perfect Cold Brew coffee, with a rich creamy texture and a soft acidity. We recommend brewing this coffee in a Toddy Cold Brew System and allowing it steep for 24hrs. Cupping Profile:Roast: DarkBody: FullBrightness:...

Medium roast, medium to full body, and bright acidity. Bright and lively, this classic blend highlights flavor notes of citrusy lemon and orange. Our version is comprised of Central American beans. Enjoy a lingering finish with undertones of chocolate...

Dark roast, full body, and balanced acidity. Sweet, clean, rich and lively, our decaf espresso is full of flavor. Enjoy as an espresso drink, or as drip coffee. Naturally decaffeinated with water processing. 

  Decaf Colombia offers smooth flavor notes of Pear, Toffee, and Chocolate. An enjoyable decaf throughout the entire day! Cupping Profile:Roast: DarkBody: FullBrightness: BalancedFlavor Notes: Pear, Toffee and Chocolate Decaf...

Dark roast, medium body, and balanced acidity. Sweet, chocolate, and nutty. Clean and delicate. Naturally decaffeinated with water processing. 

Dark roast, full body, and low acidity. Densely creamy body. Sweet, smooth and well-balanced. Flavor notes of almond, bakers chocolate, caramelized pumpkin. Pleasant, lingering finish. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes:...

Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish. Cupping Profile:Roast: DarkBody: FullBrightness: BalancedFlavor...

This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted...

Light roast, full body, and balanced acidity. Pronounced sweetness with hints of honey, caramel, and tangerine. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: LightBody: FullBrightness: BalancedFlavor Notes: Honey, Caramel,...

Colombia is the world's most spectacularly diverse coffee country with the vast majority of coffee cultivated, harvested, and processed on small family-owned farms. This year's lot comes from the region of Huila located in Southern Colombia. Nestled on...

Medium roast, full body, and balanced acidity. Pronounced sweetness with hints of toasted marshmallow, pecans and toffee. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: MediumBody: FullBrightness: BalancedFlavor Notes:...