Coffees

Decaf Mexico offers smooth and sweet flavor notes of toffee, almond nut, and soft pretzel, combined with delicately floral aromatics, it's an enjoyable decaf throughout the day!   Cupping Profile:Roast: DarkBody: Full and...

COLOMBIA Santa Monica  Colombia is the world’s most spectacularly diverse coffee country with the vast majority of coffee cultivated, harvested and processed on small, family owned farms.  Our current lot comes to us from the coffee...

Spring is a time of growth, renewal, and fresh starts. It’s the perfect time to reach for a new blend of coffee that excites your tastebuds and helps you embrace each day. Whether its sunny and bright outside or a day of spring showers, the depth...

Dark roast with a full body and low acidity. With a rich chocolaty flavor and smooth sweet finish, this coffee is the perfect coffee for every occasion. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes: cherry, cocoa, dark sugars Origin...

This coffee is Fiddleheads first coffee sourced from Mexico hailing from the Chiapas region. We roasted this coffee a bit on the lighter side to complement it's delicate strawberry flavor while bringing out its cocoa flavors. Cupping Profile:Roast:...

Medium roast, full body, and bright acidity. Our unique blend is smooth, silky, rich, and sweet. Each component is roasted on the lighter side, allowing the inherent characteristics of each bean to shine. Fiddleheads Espresso Gold has been described as...

We created this blend to be the perfect Cold Brew coffee, with a rich creamy texture and a soft acidity. We recommend brewing this coffee in a Toddy Cold Brew System and allowing it to steep for 24hrs. Cupping Profile:Roast: DarkBody:...

Medium roast, medium to full body, and bright acidity. Bright and lively, this classic blend highlights flavor notes of citrusy lemon and orange. Our version is comprised of Central American beans. Enjoy a lingering finish with undertones of chocolate...

Dark roast, full body, and balanced acidity. Sweet, clean, rich and lively, our decaf espresso is full of flavor. Enjoy as an espresso drink, or as drip coffee. Naturally decaffeinated with water processing. 

Dark roast, medium body, and balanced acidity. Sweet, chocolate, and nutty. Clean and delicate. Naturally decaffeinated with water processing. 

Papua New Guinea – Eastern Highlands   Goroka, the closest urban center to Bena Coffee Farm, is one of the main highland towns on the westbound Highlands Highway – the rugged, and only, official route connecting the East coast of Papua...

Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish. Cupping Profile:Roast: DarkBody: FullBrightness: BalancedFlavor...

This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted...

Light roast, full body, and balanced acidity. Pronounced sweetness with hints of honey, caramel, and tangerine. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: LightBody: FullBrightness: BalancedFlavor Notes: Honey, Caramel,...

Medium roast, full body, and balanced acidity. Pronounced sweetness with hints of toasted marshmallow, pecans and toffee. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: MediumBody: FullBrightness: BalancedFlavor Notes:...