Coffees

Fiddleheads Coffee and the Wisconsin Humane Society have partnered up for a great cause!  Fiddleheads is introducing  Puppy Blend! Our newest coffee is dedicated to our furry friends at the Wisconsin Humane Society for the entire month of...

Harvest Moon Back in the good old days, before electricity was around, farmers depended on the moon’s light to harvest their crops late into the night. The term ‘Harvest Moon’ denotes a full and bright moon that occurs closest to the...

Sumatra- Kerinci   Flavor Notes: Chocolate, sweet, lemon zest, woody, big ripe fruit, meyer lemon, caramel, marshmallow, woody, grape, fresh tobacco, complex Acidity: Low / Smooth Roast: Dark Body / Mouthfeel:  Very full, heavy, creamy,...

Cupping Profile:Roast: MediumBody: HeavyBrightness: BalancedFlavor Notes: Graham Cracker, Nutty, Toffee Origin Information:Region: San Ignacio, Cajamarca, PeruProducer: Central Fronteriza del Norte de...

Dark roast with a full body and low acidity. With a rich chocolaty flavor and smooth sweet finish, this coffee is the perfect coffee for every occasion. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes: cherry, cocoa, dark sugars Origin...

This coffee is Fiddleheads first coffee sourced from Mexico hailing from the Chiapas region. We roasted this coffee a bit on the lighter side to complement it's delicate strawberry flavor while bringing out its cocoa flavors. Cupping Profile:Roast:...

Medium roast, full body, and bright acidity. Our unique blend is smooth, silky, rich, and sweet. Each component is roasted on the lighter side, allowing the inherent characteristics of each bean to shine. Fiddleheads Espresso Gold has been described as...

We created this blend to be the perfect Cold Brew coffee, with a rich creamy texture and a soft acidity. We recommend brewing this coffee in a Toddy Cold Brew System and allowing it steep for 24hrs. Cupping Profile:Roast: DarkBody: FullBrightness:...

Medium roast, medium to full body, and bright acidity. Bright and lively, this classic blend highlights flavor notes of citrusy lemon and orange. Our version is comprised of Central American beans. Enjoy a lingering finish with undertones of chocolate...

Dark roast, full body, and balanced acidity. Sweet, clean, rich and lively, our decaf espresso is full of flavor. Enjoy as an espresso drink, or as drip coffee. Naturally decaffeinated with water processing. 

Dark roast, medium body, and balanced acidity. Sweet, chocolate, and nutty. Clean and delicate. Naturally decaffeinated with water processing. 

Dark roast, full body, and low acidity. Densely creamy body. Sweet, smooth and well-balanced. Flavor notes of almond, bakers chocolate, caramelized pumpkin. Pleasant, lingering finish. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes:...

Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish. Cupping Profile:Roast: DarkBody: FullBrightness: BalancedFlavor...

This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted...

Light roast, full body, and balanced acidity. Pronounced sweetness with hints of honey, caramel, and tangerine. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: LightBody: FullBrightness: BalancedFlavor Notes: Honey, Caramel,...

Medium roast, heavy body, and balanced yet sweet acidity. A caramely yet floral aroma. Flavor notes of Chocolate, Melon, Cocoa. Full flavor with pleasant after taste. Cupping Profile:Roast: MediumBody: HeavyBrightness: BalancedFlavor Notes: Chocolate,...

Medium roast, full body, and balanced acidity. Pronounced sweetness with hints of toasted marshmallow, pecans and toffee. A very clean aftertaste with a lingering sweetness. Cupping Profile:Roast: MediumBody: FullBrightness: BalancedFlavor Notes:...