Coffees

A bright and balanced medium roast that welcomes the season with warm notes of brown sugar and caramel, complemented by juicy hints of peach and tangerine. Smooth, vibrant, and full of fresh flavor, it’s the perfect cup for springtime sipping...

Introducing Colombia Cauca Sotara San Isidro, a remarkable coffee crafted by five dedicated local producers in the San Isidro community of Colombia. Grown in soil rich with clay minerals, this coffee benefits from an ideal growing environment where the...

Introducing the TMJ4 Morning Blend Fiddleheads Coffee is proud to partner with TMJ4 to bring you the TMJ4 Morning Blend, a coffee crafted with community in mind. This smooth, medium roast blend offers rich, balanced flavors perfect for...

For those days when you don’t need the caffeine, Decaf Mexico has your back. This coffee is perfect for an after-dinner cup or a slow morning, offering smooth and sweet flavors with delicate, floral aromatics. Cupping ProfileRoast: DarkBody:...

This blend is great as both an espresso drink and as drip coffee. Naturally decaffeinated with water processing, our Decaf Espresso can help you power through your day on flavor alone, with notes of chocolate and pear, a well-rounded body, and balanced...

This coffee is an exquisite decaf experience. Sweet and nutty flavor notes join with a delicate brightness and smooth body to create a symphony in your mug. Our Decaf Brazil is naturally decaffeinated via water processing. Cupping ProfileRoast: DarkBody:...

Lively yet grounded, our Breakfast Blend makes the perfect cup of coffee to start your day. Citrusy flavors shine through, underscored by chocolate and caramel notes. This blend’s high brightness and lighter body are like sunshine in a mug –...

Our House Blend is a full-bodied, hearty coffee that’s perfect for any occasion. Cherry and chocolate flavor notes combine to create a mouthwatering taste that gets better and better with every cup. Cupping ProfileRoast: DarkBody: FullBrightness:...

Our Espresso Blend has been described as “the ultimate espresso experience” – and we’d have to agree. It’s roasted on the lighter side to let its zesty brightness shine through, and it’s equally delicious any way you...

We kept the end goal in mind while creating this blend – the one-of-a-kind experience of sipping a refreshing cup of cold brew coffee. And we don’t mean to brag, but we think we hit the mark with this one. Pour yourself a glass and...

This coffee is grown by farmers who are part of the Siane Organic Agricultural Cooperative (SOAC), based in the Chuave district of Chimbu Province, Papua New Guinea. The SOAC functions as a support for farmers when they enter the international coffee...

Our Mexico coffee is of the Altura variety and comes from Chiapas and Oaxaca, southern states in Mexico. Altura is a term applied to coffee beans that are grown in mountainous regions like these two states. The high altitude and ideal climate conditions...

Our Guatemala coffee is grown on farms nearly 4,500 feet above sea level. Coffee coming from this high up tends to grow harder and denser than coffee farmed at lower altitudes, giving our Guatemala coffee the classification of strictly hard bean (SHB)...

The Guji region of Ethiopia is swathed in heavy forests thanks to the Guji tribe, which has prevented numerous mining and logging operations from disturbing this distant, lush land. Because of these environmental preservation efforts, Guji has remained a...

The coffee cherries that make up our Costa Rica coffee come from multiple small farms and are processed together at Cooperativa de Caficultores y de Servicios Múltiples de Palmares (Coopepalmares). This cooperative is home to state-of-the-art...

This coffee hails from a variety of small, community-run coffee farms in Colombia. In Colombia, beans are classified by size under the labels excelso or supremo. Supremo beans are slightly larger than excelso beans, but excelso beans are more common. The...

Our Brazil coffee comes from the Mantequiera de Minas region of Minas Gerais, Brazil. The farms in this region are relatively small and traditional, a contrast from most Brazilian coffee farms, which are very large and highly mechanized. The Mantequeria...