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Our Mexico coffee is of the Altura variety and comes from Chiapas and Oaxaca, southern states in Mexico. Altura is a term applied to coffee beans that are grown in mountainous regions like these two states. The high altitude and ideal climate conditions make places like Chiapas and Oaxaca perfect locations for coffee farms. Most coffee farms in Chiapas and Oaxaca are very small – only a few acres – meaning farmers can more carefully monitor the quality of their crop and, ultimately, produce premium green coffee beans.

We’ve chosen to roast our Mexico coffee on the lighter side to bring out its delicately sweet strawberry notes in tandem with its rich clove and cocoa flavors. A lightly textured body and a balanced brightness make this coffee a tantalizing choice for your morning brew.

Cupping Profile
Roast: Light
Body: Medium
Brightness: Balanced
Flavor Notes: Strawberry, cocoa, clove

Origin Information
Region: Chiapas, Oaxaca
Producer: Growers from Chiapas and Oaxaca in Mexico
Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: 900 – 1000 masl
Processing: Fully washed, sundried/mechanically dried

Please note: Our coffee does not contain any flavor additives or other allergens; tasting notes are drawn from the innate qualities of the bean itself.


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