Introducing Bali Kintamani Natural, a truly exceptional coffee sourced from family-owned farms nestled in the lush Kintamani Highlands of Bali, Indonesia. This special reserve coffee is grown in volcanic loam soil, renowned for its nutrient-rich composition, which provides the perfect environment for cultivating high-quality coffee beans. The superior soil, combined with the region’s tropical climate, enhances the complexity and depth of flavors, creating a bean that is as unique as its origins.
Each cup delights the senses with a vibrant flavor profile featuring notes of dark chocolate-covered cherries and fresh pomegranate. Bali Kintamani Natural reflects sustainable farming practices and a deep respect for the environment. Whether you're savoring it black or with a splash of milk, this coffee promises an unforgettable experience of balance, richness, and flavor.
Cupping Profile
Roast: Light
Body: Creamy
Brightness: Bright & Zesty
Flavor Notes: Dark Chocolate, Cherry, & Pomegranate
Origin Information
Region: Kintamani Highlands of Central Bali, Indonesia
Producer: Subak Abian - a traditional structure of farmer organization in upland Bali
Varietals: Bourbon,Typica, and Catimor
Altitude: 1200-1600 masl
Processing: Natural, dried on raised beds
Please note: Our coffee does not contain any flavor additives or other allergens; tasting notes are drawn from the innate qualities of the bean itself.
Only 12oz bags available while quantities last.