Our Spring Blend brings together carefully selected beans from Ethiopia, Brazil, and Costa Rica to create a coffee that feels fresh, lively, and comforting all at once. A bright and balanced medium roast that welcomes the season with warm notes of brown sugar and caramel, complemented by juicy hints of peach and tangerine. Smooth, vibrant, and full of fresh flavor, it’s the perfect cup for springtime sipping. Available for purchase online and at all of our cafes.
Cupping Profile:
Roast: Medium
Body: Full
Brightness: Lively
Flavor Notes: Brown Sugar, Peach, Caramel, and Tangerine
Origin Information:
When blending coffees, our master roaster chooses various coffees from our selection of single origin coffees and combines them to create a unique blended coffee with its own unique profile and flavors.
