The coffee cherries that make up our Costa Rica coffee come from multiple small farms and are processed together at Cooperativa de Caficultores y de Servicios Múltiples de Palmares (Coopepalmares). This cooperative is home to state-of-the-art processing equipment and consistently produces high-quality green coffee that’s sent all over the world. This specific variety is named Monte Crisol, a special community blend of Costa Rican green coffee beans.

In our cupping profile, we’ve brought out the sweet and citrusy notes of this coffee that pair perfectly with its balanced brightness and its round, full body. A clean finish and lingering sweetness make a cup of our Costa Rica a unique and delicious choice to satisfy your coffee craving.

Cupping Profile
Roast: Light
Body: Full
Brightness: Balanced
Flavor Notes: Honey, caramel, tangerine

Origin Information
Region: Palmares, Alajuela Province, Costa Rica
Producer: Members of the Cooperativa de Caficultores y de Servicios Múltiples de Palmares (Coopepalmares)
Varietals: Caturra, Catuai
Altitude: 1300 masl
Processing: Eco-pulped, sundried on patios

Please note: Our coffee does not contain any flavor additives or other allergens; tasting notes are drawn from the innate qualities of the bean itself.