Dark Roast Coffees

Winter and sports are a delightful combination when coffee is included. Our Dark roast, full-body, and balanced acidity. Creamy and warm, this classic blend highlights flavor notes of honey, caramel, dark chocolate, and almond. Perfect for those chilly...

Dark roast with a full body and low acidity. With a rich chocolaty flavor and smooth sweet finish, this coffee is the perfect coffee for every occasion. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes: cherry, cocoa, dark sugars Origin...

We created this blend to be the perfect Cold Brew coffee, with a rich creamy texture and a soft acidity. We recommend brewing this coffee in a Toddy Cold Brew System and allowing it steep for 24hrs. Cupping Profile:Roast: DarkBody: FullBrightness:...

Papua New Guinea – Eastern Highlands   Goroka, the closest urban center to Bena Coffee Farm, is one of the main highland towns on the westbound Highlands Highway – the rugged, and only, official route connecting the East coast of Papua...

Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish. Cupping Profile:Roast: DarkBody: FullBrightness: BalancedFlavor...

This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted...