Dark Roast Coffees

Fiddleheads Coffee and the Wisconsin Humane Society have partnered up for a great cause!  Fiddleheads is introducing  Puppy Blend! Our newest coffee is dedicated to our furry friends at the Wisconsin Humane Society for the entire month of...

Sumatra- Kerinci   Flavor Notes: Chocolate, sweet, lemon zest, woody, big ripe fruit, meyer lemon, caramel, marshmallow, woody, grape, fresh tobacco, complex Acidity: Low / Smooth Roast: Dark Body / Mouthfeel:  Very full, heavy, creamy,...

Dark roast with a full body and low acidity. With a rich chocolaty flavor and smooth sweet finish, this coffee is the perfect coffee for every occasion. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes: cherry, cocoa, dark sugars Origin...

We created this blend to be the perfect Cold Brew coffee, with a rich creamy texture and a soft acidity. We recommend brewing this coffee in a Toddy Cold Brew System and allowing it steep for 24hrs. Cupping Profile:Roast: DarkBody: FullBrightness:...

Dark roast, full body, and low acidity. Densely creamy body. Sweet, smooth and well-balanced. Flavor notes of almond, bakers chocolate, caramelized pumpkin. Pleasant, lingering finish. Cupping Profile:Roast: DarkBody: FullBrightness: LowFlavor Notes:...

Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish. Cupping Profile:Roast: DarkBody: FullBrightness: BalancedFlavor...

This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted...