Medium roast, medium to full body, and bright acidity. Flavor notes of dark chocolate, anise, and pear. Velvety smooth finish. Delicate and refined.
Flavor Notes: Dark Chocolate, Anise, Pear
Region: Siguatepeque, Comayagua, Honduras
Producer: La Cooperativa Cafetalera
Varietals: Bourbon, Catuai, Caturra, and Pacas
Altitude: 1300 – 1650 masl
Processing: Fully washed and sun dried