Medium roast, full body, and balanced acidity. Pronounced sweetness with hints of honey, caramel, and strawberry. A very clean aftertaste with a lingering sweetness. Cupping Profile:...
Dark roast, full body, and bright acidity. Complex and pleasing with notes of citrus, caramel, and milk chocolate. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish.
Flavor Notes: Citrus, Caramel, Milk Chocolate
Producer: Various Smallholders
Varietals: Typica, Caturra, Bourbon, Catuai
Altitude: 1100–1800 masl
Processing: Fully Washed