Guatemala - Huehuetenango

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Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish.

Cupping Profile:
Roast: Dark
Body: Full
Brightness: Balanced
Flavor Notes: Honey, Dark Chocolate, Caramel

Origin Information:
Region: Huehuetenango
Producer: Various Smallholders
Varietals: Typica, Caturra, Bourbon, Catuai
Altitude: 1100–1800 masl
Processing: Fully Washed


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