Dark roast, full body, and bright acidity. Complex and pleasing with notes of honey, dark chocolate and caramel. Excellent depth of sweetness. Creamy mouthfeel with a very clean finish.
Flavor Notes: Honey, Dark Chocolate, Caramel
Producer: Various Smallholders
Varietals: Typica, Caturra, Bourbon, Catuai
Altitude: 1100–1800 masl
Processing: Fully Washed