This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted through our dark roast profile. A very creamy body and vibrant acidity round out this hallmark coffee.
Flavor Notes: Peach, Caramel, Brown Sugar
Region: Guji Zone, Oromia Region
Producer: Grima Edema
Varietals: Indigenous heirloom
Altitude: 1,800 – 2,200 meters
Processing: Full natural and dried on raised beds