Ethiopia- Guji Natural

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This years’ harvest of our Ethiopia Guji Natural hits all the characteristics of a classic Ethiopian coffee. Exotic aromatics of floral and berry, flavor notes of peach, caramel, banana, brown sugar and chocolate covered cherry are highlighted through our dark roast profile. A very creamy body and vibrant acidity round out this hallmark coffee. 

Cupping Profile:
Roast: Dark
Body: Creamy
Brightness: Balanced
Flavor Notes: Peach, Caramel, Brown Sugar

Origin Information:
Region: Guji Zone, Oromia Region
Producer: Grima Edema
Varietals: Indigenous heirloom
Altitude: 1,800 – 2,200 meters
Processing: Full natural and dried on raised beds




Reviews (3)

Mike Besaw Dec 6th 2022

A good strong coffee

I drink this every morning. It never disappoints.

Lauren Stoltman Oct 29th 2021


Wonderful dark roast. Very smooth and not acidic. My favorite coffee

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