Decaf Peru

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Cupping Profile:
Roast: Medium
Body: Heavy
Brightness: Balanced
Flavor Notes: Graham Cracker, Nutty, Toffee

Origin Information:
Region: San Ignacio, Cajamarca, Peru
Producer: Central Fronteriza del Norte de Cafetaleros
Varietals: Bourbon, Catimor, Caturra
Altitude: 1250 – 1800 masl
Processing: Fully washed and dried in the sun


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