Costa Rica - La Rosa

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Light roast, full body, and balanced acidity. Pronounced sweetness with hints of honey, caramel, and tangerine. A very clean aftertaste with a lingering sweetness.

Cupping Profile:
Roast: Light
Body: Full
Brightness: Balanced
Flavor Notes: Honey, Caramel, Tangerine

Origin Information:
Region: Naranjo, Alajuela, Costa Rica
Producer: Various CoopePalmares
Varietals: Caturra, Catuai, Obata, and Sarchimor
Altitude: 1300 - 1700 masl
Processing: Fully washed and dried in the sun


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