Colombia - Huila Excelso

Bag Size *
Grind Setting *
Current stock: 0


Colombia is the world's most spectacularly diverse coffee country with the vast majority of coffee cultivated, harvested, and processed on small family-owned farms. This year's lot comes from the region of Huila located in Southern Colombia. Nestled on the flank of the Andes near the Nevado de Huila volcano, the rich volcanic soil and high altitude regularly produce some of Colombia's highest quality coffee. 

We roast this year's lot of Colombia coffee to a medium profile which highlights the subtle floral aromas, brings out the balanced yet juicy acidity while accentuating its heavy body. Flavor notes of chocolate, ripe dark cherry, cola, and cocoa really make this coffee an enjoyable treat any time of day. 

Cupping Profile:
Roast: Medium
Body: Heavy
Brightness: Balanced
Flavor Notes: Chocolate, Ripe Dark Cherry, Cola, Cocoa

Origin Information:
Region: Huila
Producer: Various Small Farm Holders
Varietals: Caturra, Castillo, and Typica
Altitude: 1750 - 1850 masl
Processing: Fully washed after pulping and fermenting, then dried on raised beds


Reviews (1)

Karen Sep 25th 2020


I was introduced to Fiddleheads coffee house and fell in love with it while staying in Cedarburg Wisconsin and working nearby as a travel nurse. I definitely recommend stopping by any of their coffee shops when in Wisconsin! Great staff, wonderful pastries. This coffee is one of my favorites. Since leaving there I can only order on line. I highly recommend trying all the coffees and finding your own favorites. As once I think I have found my favorite, they have other options and there you have it... they are all great!

Additional Info

Additional Info

Related Products