Coffees

For those days when you don’t need the caffeine, Decaf Mexico has your back. This coffee is perfect for an after-dinner cup or a slow morning, offering smooth and sweet flavors with delicate, floral aromatics. Cupping ProfileRoast: DarkBody:...

This coffee is an exquisite decaf experience. Sweet and nutty flavor notes join with a delicate brightness and smooth body to create a symphony in your mug. Our Decaf Brazil is naturally decaffeinated via water processing. Cupping ProfileRoast:...

This coffee is grown by farmers who are part of the Siane Organic Agricultural Cooperative (SOAC), based in the Chuave district of Chimbu Province, Papua New Guinea. The SOAC functions as a support for farmers when they enter the international coffee...

The Guji region of Ethiopia is swathed in heavy forests thanks to the Guji tribe, which has prevented numerous mining and logging operations from disturbing this distant, lush land. Because of these environmental preservation efforts, Guji has remained a...

The coffee cherries that make up our Costa Rica coffee come from multiple small farms and are processed together at Cooperativa de Caficultores y de Servicios Múltiples de Palmares (Coopepalmares). This cooperative is home to state-of-the-art...

This coffee hails from a variety of small, community-run coffee farms in Colombia. In Colombia, beans are classified by size under the labels excelso or supremo. Supremo beans are slightly larger than excelso beans, but excelso beans are more common. The...